Vanilla Cake
Vanilla cake is the perfect dessert for any occasion. Moist, fluffy, and simple to make, it’s sure to become a favorite!
Equipment
- Electric Mixer
- 9-inch round cake pans
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 2 tsp vanilla extract
- 1 cup whole milk room temperature
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy (about 4-5 minutes).
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Frost with your favorite frosting once cooled and enjoy!
Notes
This cake is perfect on its own, but you can also customize it by adding fruits or frosting. The vanilla flavor is versatile and pairs well with various toppings!