Upside Down Orange Cake
A moist and fluffy upside down cake featuring caramelized oranges for a burst of citrus flavor, perfect for gatherings and special occasions.
Ingredients
For the Topping
- 3 medium oranges Fresh, ripe oranges for best flavor.
- 1/2 cup granulated sugar For the sugar-butter mixture.
- 1/4 cup unsalted butter, melted
For the Cake
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar Remaining sugar for the cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a round 9-inch cake pan or line it with parchment paper.
- Slice the oranges thinly, removing any seeds. Set aside.
- In a small bowl, combine 1/2 cup of granulated sugar with melted butter and spread this mixture evenly over the bottom of the prepared cake pan.
- Arrange the sliced oranges on top of the sugar-butter mixture in a decorative pattern.
Baking
- In a separate bowl, mix the remaining sugar, flour, baking powder, and salt together.
- In another bowl, whisk the milk, eggs, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Pour the batter over the oranges in the pan, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes, then carefully invert it onto a serving plate.
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Notes
Serve straight from the pan or inverted onto a decorative plate. Dust with powdered sugar and pair with whipped cream or ice cream for a delightful dessert experience. Garnish with mint leaves for added color.