Ultimate Crockpot Steak and Potatoes
This comforting dish combines tender sirloin steak and perfectly cooked potatoes, simmered together with savory spices in a crockpot for a hearty meal.
Ingredients
Main ingredients
- 2 lbs sirloin steak, cut into 1½-inch cubes Choose good-quality steak for best flavor and texture.
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil For searing the steak.
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth Low-sodium recommended for controlling saltiness.
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1½ lbs baby potatoes, halved
- to taste Fresh parsley for garnish (optional)
Instructions
Preparation
- Season the cubed sirloin steak with salt, black pepper, garlic powder, and onion powder. Let it sit for 5 minutes.
- Heat olive oil in a large skillet over medium-high heat. Once shimmering, add steak cubes and sear each side for 2-3 minutes.
- Transfer the seared steak to the crockpot.
- In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
- Pour in beef broth, scraping up browned bits from the skillet. Stir in Worcestershire sauce and dried thyme, then pour over steak in the crockpot.
- Add halved baby potatoes to the crockpot and gently stir to coat with the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Once cooking is complete, taste and adjust seasoning with salt and pepper as needed.
- Garnish with fresh parsley and serve in bowls.
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Notes
For a creamier version, add heavy cream or cream of mushroom soup during the last hour of cooking. You can also adapt this recipe with other cuts of beef.