Turkish Pide
Turkish pide is a delightful flatbread shaped like a boat, filled with rich flavors and versatile toppings, perfect for gatherings or cozy family dinners.
Ingredients
For the Dough
- 2 cups all-purpose flour Make sure to use high-quality flour
- 1 teaspoon salt Enhances flavor
- 1 teaspoon sugar To activate yeast
- 1 packet active dry yeast (2 1/4 teaspoons) Ensure yeast is fresh
- 3/4 cup warm water Temperature is important for yeast activation
- 1 tablespoon olive oil Adds richness to the dough
For the Filling
- 1/2 pound ground beef or your choice of meat Can substitute with chicken or vegetables
- 1 small onion, finely chopped Adds flavor to the filling
- 1 piece bell pepper, diced Use any color preferred
- 1 teaspoon paprika For flavor and color
- 1 teaspoon black pepper To taste
- 1/2 teaspoon cumin Adds warmth to the filling
- 1 tablespoon fresh parsley, chopped (optional) For fresh flavor
- 1 egg beaten (for egg wash) Gives a golden finish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation of Dough
- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for about 5 to 10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
- Mix until the dough begins to come together, then knead for about 5-7 minutes on a floured surface until smooth.
- Place the dough in an oiled bowl, cover it with a towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
Preparation of Filling
- While the dough rises, heat a skillet over medium heat. Add the ground meat, onion, bell pepper, paprika, black pepper, and cumin.
- Cook until the meat is browned and the vegetables are tender. Add chopped parsley if using. Set aside to cool.
Assembling and Baking
- Preheat your oven to 475°F (245°C).
- Once the dough has risen, punch it down and divide it into two equal pieces. Roll out each piece into an oval shape, about 1/4 inch thick.
- Place the filling along the center of each oval, leaving space on the edges. Fold the sides of the dough over the filling, pinching to create the signature pide shape.
- Brush the top of each pide with the beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and let cool slightly before slicing and serving.
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Notes
Serve warm with salad, tzatziki, or yogurt dip. Great for sharing with family and friends. You can double the recipe for larger gatherings.