Turkish Chicken with Creamy White Sauce
This Turkish Chicken with Creamy White Sauce combines tender chicken simmered in a rich creamy sauce with aromatic spices, creating a delightful meal.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Tenders and boneless
- 2 tablespoons olive oil For sautéing
- 1 medium onion, finely chopped
- 3 cloves garlic, minced Fresh garlic preferred
- 1 cup chicken broth
- 1 cup heavy cream Add gradually to prevent curdling
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- for garnish Chopped parsley
- as needed Lemon wedges For serving
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Season the chicken breasts with salt, pepper, cumin, and paprika. Place the chicken in the skillet, browning each side for about 4-5 minutes.
- Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and let it cook for 15 minutes, or until the chicken is fully cooked.
- Remove the chicken breasts and set them aside on a plate.
- Pour in the heavy cream into the skillet and stir to combine, then return the chicken to the pan.
- Let the dish simmer for another 5-10 minutes until the sauce thickens slightly.
- Sprinkle dried oregano over the dish and mix well.
- Serve with lemon wedges and a sprinkle of chopped parsley for garnish.
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Notes
Use fresh ingredients for enhanced flavors. Chicken breasts should be of uniform thickness for even cooking. If reheating, stir in a little chicken broth or water to adjust sauce consistency.