Turkey White Bean Chili
A delightful and hearty chili combining lean ground turkey and creamy white beans, perfect for chilly evenings and gatherings.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
Spices
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Gather all your ingredients on the counter.
- In a large pot, heat about a tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until the onions turn translucent and tender (about 3 to 4 minutes).
- Introduce the ground turkey into the pot, breaking it up with a spatula and cooking until browned evenly (about 5 to 7 minutes).
- Sprinkle in the cumin and chili powder, stirring for about one minute to release their aroma.
- Add the diced tomatoes, white beans, and chicken broth into the pot, stirring to combine.
- Increase heat slightly to bring to a gentle simmer, then reduce heat and cover the pot. Let it cook for 20 to 25 minutes.
- Taste and season with salt and pepper according to preference before serving.
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Notes
Add shredded cheese, diced avocados, fresh cilantro, or sour cream for toppings. Serve with warm bread or a light salad. For variations, try different beans or add vegetables like corn or spinach.