Turkey Carcass Soup
A comforting soup made from turkey carcass, enriched with vegetables for a flavorful broth, perfect for minimizing waste after the holidays.
Ingredients
Soup Base
- 1 piece turkey carcass Use leftover carcass from a roasted turkey.
- 10 cups water Enough to fully immerse the carcass.
Vegetables
- 2 medium carrots, chopped Add natural sweetness to the broth.
- 2 stalks celery, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced Enhances the soup's aroma.
- 1 leaf bay leaf Adds flavor.
- 1 teaspoon dried thyme For a herby note.
Seasoning and Garnish
- Salt and pepper to taste Season the broth to your liking.
- Fresh parsley for garnish Enhances presentation and adds freshness.
- Optional: leftover turkey meat, chopped Add for extra heartiness.
Instructions
Preparation
- Place the turkey carcass into a large pot and cover it with approximately 10 cups of water.
- Add chopped carrots, celery, onion, minced garlic, bay leaf, and dried thyme.
Cooking
- Bring the pot to a rolling boil, then reduce the heat to a gentle simmer.
- Let the soup simmer for about 2 to 3 hours, stirring occasionally.
- Remove the carcass and large vegetable pieces from the pot.
- Once the carcass is cool enough to handle, pick off any remaining turkey meat and chop it into bite-sized pieces.
- If using, add the leftover turkey meat back into the soup.
- Strain the soup through a fine mesh sieve, then season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and garnish with fresh parsley.
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Notes
For a richer flavor, roast the turkey carcass before using it. Sauté the vegetables for extra depth. Personalize your soup with other herbs, spices, or vegetables as desired.