Tuna Potato Bake
A comforting dish that combines tender potatoes and hearty tuna with a creamy sauce topped with a crispy layer.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and sliced
- 2 cans tuna, drained
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cups shredded cheese (like cheddar)
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon flour
Seasonings
- to taste salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Topping
- to taste Breadcrumbs for topping (optional)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the sliced potatoes in salted water for about 10 minutes or until just tender. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent.
- Sprinkle the flour over the onions and stir to combine. Cook for an additional minute to eliminate the raw flour taste.
- Gradually add the milk, stirring constantly until the mixture thickens. Season with garlic powder, onion powder, salt, and pepper.
Assembly
- In a large baking dish, layer half of the boiled potatoes evenly across the bottom.
- Spread half of the tuna evenly over the potatoes, followed by half of the frozen peas and a third of the cheese.
- Pour half of the sauce mixture over this layer, ensuring it covers evenly.
- Repeat the layers with the remaining ingredients: potatoes, tuna, peas, cheese, and sauce.
- Top with breadcrumbs if desired for a crunchy texture.
Cooking
- Bake in the oven for 25-30 minutes or until the top is golden and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
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Notes
Consider adding different types of cheese for variety or using fresh cooked fish instead of canned tuna. Ensure to season layers as you build the dish.