Tuna Melt Patties
Deliciously crispy tuna patties blended with cheese and spices, perfect as a main dish or appetizer.
Equipment
- Large mixing bowl
- Skillet
Ingredients
- 2 cans Tuna 5 oz each, drained
- 0.5 cup Breadcrumbs
- 0.25 cup Mayonnaise
- 1 large Egg
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 cup Shredded Cheddar Cheese or Swiss
- 2 tablespoons Green Onions chopped
- 1 tablespoon Butter for cooking
Instructions
- In a large mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Fold in shredded cheese and chopped green onions until evenly distributed.
- Form the mixture into 4-5 equal-sized patties.
- Heat a skillet over medium heat and melt the butter. Cook the patties for 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet and place on a paper towel to absorb excess butter. Serve on toasted bread or enjoy as is.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze uncooked patties for up to 2 months.