Triple Reese’s Peanut Butter Cookies
These scrumptious cookies combine creamy peanut butter, crunchy chocolate bits, and Reese’s pieces, making them a delightful treat perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup Reese’s pieces
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat.
- In a large bowl, mix the creamy peanut butter, granulated sugar, and brown sugar together until smooth and creamy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
- In another bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips and Reese’s pieces until evenly distributed throughout the dough.
Baking
- Using a tablespoon or cookie scoop, drop rounded balls of cookie dough onto the prepared cookie sheet, spacing them about two inches apart.
- Bake in the preheated oven for about 10-12 minutes until the edges are slightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
Serve warm with a glass of milk or topped with vanilla ice cream for an extra treat. Store cookies in an airtight container to maintain freshness.