Triple Chocolate Chip Cookies
Indulge in these delightful Triple Chocolate Chip Cookies that combine rich milk chocolate, dark chocolate, and creamy white chocolate chips for a truly decadent treat.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Should be pliable but cool to the touch.
- 1 cup brown sugar Packed tightly for accuracy.
- 1/2 cup granulated sugar
- 2 large eggs Beat in one at a time.
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour Aerate by whisking.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chips
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Cream until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in all chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each.
- Bake in preheated oven for 10 to 12 minutes until edges are golden brown and centers are soft but set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For softer cookies, consider underbaking slightly. Store in an airtight container to retain freshness. Variations include adding nuts or experimenting with flavored extracts.