Trader Joe's Lobster Casserole
A rich and comforting lobster casserole combining creamy cheese, tender penne pasta, and succulent lobster bisque, perfect for cozy dinners and special occasions.
Ingredients
Main ingredients
- 1 pound penne pasta
- 1 block cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 container Trader Joe's lobster bisque
- 1 package Trader Joe's frozen langostino tails, thawed
- 1 cup cherry tomatoes, halved Adds freshness to the dish.
- 1/2 stick butter For greasing the baking dish.
- 3 cloves garlic, minced Enhances flavor.
- 1 cup Kraft creamy mozzarella cheese For topping.
- Salt and pepper to taste Adjust as desired.
- Lemon wedge For serving.
Instructions
Preparation
- Boil a large pot of lightly salted water.
- Add the penne and cook according to package instructions (about 11 minutes) until tender but firm.
- Drain the pasta and return it to the pot.
- Mix in the softened cream cheese and lobster bisque over medium-high heat, season with salt and pepper, and stir until well combined.
Baking
- Preheat your oven to 350°F (175°C).
- Place the half stick of butter in a 9x13 baking dish and put it in the oven to melt.
- Once melted, take the baking dish out and add the thawed langostino tails and minced garlic, tossing until fragrant.
- Add the penne mixture and halved cherry tomatoes to the baking dish, tossing to mix.
- Sprinkle creamy mozzarella cheese on top and bake for 10 to 15 minutes until cheese is melted and dish is bubbly.
- Garnish with a squeeze of fresh lemon juice and serve.
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Notes
For a gourmet touch, mix in truffle oil or gourmet cheeses. You can also add breadcrumbs mixed with herbs for a crunchy topping.