Tom Yum Soup
Tom Yum Soup is a vibrant and aromatic Thai dish known for its bold flavors, combining the heat of chilies with refreshing herbs and seafood.
Ingredients
Soup Base
- 4 cups chicken or vegetable broth Use a quality broth to enhance flavor.
- 1 stalk lemongrass, sliced Fresh lemongrass is preferred.
- 3-4 kaffir lime leaves
- 3-4 slices galangal (or ginger) Galangal adds authentic flavor.
Main Ingredients
- 200 g shrimp, peeled and deveined Can substitute with other seafood.
- 200 g mushrooms, sliced
- 2-3 Thai bird chilies, smashed Adjust according to spice preference.
- 2 tablespoons fish sauce
- 1 tablespoon lime juice Freshly squeezed is best.
Garnish
- to taste cilantro leaves For freshness.
Instructions
Preparation
- Pour the chicken or vegetable broth into a pot and bring it to a boil over medium-high heat.
- Add the sliced lemongrass, kaffir lime leaves, and galangal to infuse the broth with aroma and let it simmer for about five minutes.
Cooking
- Introduce the shrimp and mushrooms into the simmering broth and cook until the shrimp is pink and tender.
- Stir in the smashed Thai bird chilies, fish sauce, and lime juice, adjusting for taste.
Serving
- Ladle the soup into bowls, distributing the shrimp, mushrooms, and broth evenly.
- Garnish with fresh cilantro leaves and serve immediately.
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Notes
Serve with extra lime wedges and chili flakes for customization. Pair with steamed jasmine rice or crusty bread.