Tofu Taco Meat
A quick and satisfying plant-based taco filling made with flavorful tofu!
Equipment
- Non-stick skillet
- Mixing Bowl
Ingredients
- 15 oz firm or extra-firm tofu
- 1 tablespoon olive oil
- 2 1/2 tablespoons taco seasoning
- 3 tablespoons salsa your favorite kind
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Pat the tofu dry and crumble it into small, bite-sized pieces.
- In a bowl, mix the crumbled tofu with olive oil and taco seasoning until well-coated.
- Heat a non-stick skillet over medium heat and add the tofu mixture. Cook for about 10 minutes, stirring frequently until browned and slightly crispy.
- Stir in the salsa and cook for an additional 2 minutes, allowing the flavors to meld.
- Serve immediately in tortillas or as desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.