Tofu Chocolate Mousse
A creamy and rich dessert made with silken tofu and dairy-free chocolate, perfect for satisfying your sweet tooth while keeping it healthy.
Equipment
- Microwave or double boiler
- High-powered blender
- Serving bowls or jars
Ingredients
- 1½ cups dairy-free chocolate chips
- 12 oz. silken tofu
- ¼ cup vegan cream or almond/coconut milk
- ½ cup granulated sugar or maple syrup
- 1 tsp. pure vanilla extract
- 1/8 tsp. salt
Instructions
- Melt the dairy-free chocolate chips in the microwave or double boiler until smooth. Let cool for about 5 minutes.
- In a high-powered blender, combine the melted chocolate, silken tofu, vegan cream, sweetener, vanilla extract, and salt.
- Blend until completely smooth and creamy. Taste the mousse and adjust sweetness if desired.
- Pour the mousse into serving bowls or jars and refrigerate for at least 1 hour to set.
- Serve chilled, optionally topped with vegan whipped cream and fresh fruit.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Do not freeze.