Toffee Chocolate Chip Cookies
Delightful toffee chocolate chip cookies combining crunchy toffee pieces and rich chocolate chips for a comforting treat perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter Browned for enhanced flavor
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour Properly measured
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup toffee pieces
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt 1 cup of unsalted butter over medium heat until golden brown and fragrant.
- In a mixing bowl, combine the brown butter with 1 cup of brown sugar and 1/2 cup of granulated sugar, mixing until smooth.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the mixture, beating until fluffy.
- In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in 1 cup of toffee pieces and 1 cup of chocolate chips.
- Drop tablespoon-sized scoops of cookie dough onto a lined baking sheet.
Baking
- Bake for about 10-12 minutes until edges are lightly golden and centers remain soft.
- Let cookies sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For a unique touch, consider adding nuts, different flavored chips, or a sprinkle of sea salt on top before baking. Chilling the dough for 30 minutes can enhance the flavors.