Toffee Bars
Decadent toffee bars with a buttery crumbly base, a layer of melted chocolate, and crunchy walnuts, perfect for any occasion.
Ingredients
For the base
- 1 cup unsalted butter, at room temperature Use room temperature for better incorporation.
- 1 cup brown sugar, packed Adds sweetness and moisture.
- 1 large egg yolk Contributes to a rich texture.
- 1/4 tsp salt Balances the sweetness.
- 1 tsp vanilla extract Enhances flavor.
- 2 cups all-purpose flour Forms the structure of the bars.
For the topping
- 7 1/4 oz chocolate candy bars, broken into squares Use high-quality chocolate for best results.
- 1/2 cup toasted and chopped walnuts Toasting enhances flavor and crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13-inch baking pan by spraying it lightly with cooking spray and lining it with parchment paper.
- In a large mixing bowl, cream the room-temperature unsalted butter and packed brown sugar until light and fluffy.
- Add the egg yolk, salt, and vanilla extract, stirring until combined.
- Gradually fold in the all-purpose flour until the dough comes together.
- Pat the dough evenly into the bottom of the prepared baking pan.
Baking
- Bake in the preheated oven for 25-28 minutes, until golden brown.
- Remove from the oven and immediately place the broken chocolate squares on top of the hot crust.
- Allow the chocolate to melt for a couple of minutes, then spread it evenly over the crust.
- Sprinkle the toasted and chopped walnuts over the melted chocolate, pressing down slightly.
Cooling and Serving
- Let the chocolate firm up at room temperature or refrigerate for quicker setting.
- Once set, slice into 24 bars and enjoy!
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Notes
Serve toffee bars with vanilla ice cream or dust with powdered sugar for elegance.