Toddler Sweet Potato and Apple Mini Patties
These delightful mini patties blend sweet potatoes and apples, creating a nutritious and tasty finger food that toddlers will love.
Ingredients
Main Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 medium apple, peeled and grated
- 1/2 cup whole wheat flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons olive oil, for frying
Instructions
Preparation
- Boil the sweet potatoes in a pot of water until tender, about 15-20 minutes. Drain and let them cool slightly.
- Mash the cooked sweet potatoes with a fork until smooth.
- Add the grated apple, flour, spices, salt, and egg to the bowl. Mix until combined.
- Form small patties with your hands, about 2 inches in diameter.
Cooking
- Heat the olive oil in a frying pan over medium heat.
- Cook the patties in batches, about 3-4 minutes on each side, until golden brown.
- Transfer cooked patties to a paper towel-lined plate to absorb any excess oil.
- Allow the patties to cool for a few minutes before serving.
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Notes
You can customize the spices or add ingredients like grated zucchini, cheese, or even a touch of maple syrup for sweetness. Store in the refrigerator for up to three days or freeze for up to three months.