Tiramisu Overnight Oats
Tiramisu Overnight Oats combine the rich flavors of a classic dessert with the convenience of a quick and healthy breakfast. Perfect for busy mornings or leisurely brunch.
Ingredients
For the Oats
- 1 cup rolled oats Use rolled oats for best texture.
- 2 cups milk (any variety, including plant-based) Dairy or plant-based options work well.
- 1 tablespoon chia seeds Helps thicken the mixture.
- 2 tablespoons maple syrup or honey Adjust based on your sweetness preference.
- 1 teaspoon vanilla extract Enhances the flavor.
- 2 tablespoons cocoa powder For that classic tiramisu flavor.
- 1/4 cup Greek yogurt (or a dairy-free alternative) For creaminess.
- 1/4 cup strong brewed coffee (cooled) Quality coffee enhances flavor.
- Dark chocolate shavings or cocoa powder for garnish Optional garnish for serving.
Instructions
Preparation
- In a medium bowl, combine the rolled oats, chia seeds, and cocoa powder. Mix well.
- In another bowl, whisk together the milk, maple syrup, vanilla extract, Greek yogurt, and cooled coffee until smooth.
- Pour the wet mixture over the dry ingredients and stir until fully combined.
- Divide the mixture into jars or containers with lids. You can use as many as you like depending on the portion size.
- Seal the containers and place them in the refrigerator. Allow them to soak overnight or for at least 4-6 hours.
- Before serving, stir the oats well and top each serving with dark chocolate shavings or a dusting of cocoa powder.
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Notes
These oats are best eaten within 3-5 days when stored in an airtight container. Feel free to add layers of Greek yogurt or extra toppings just before serving for added creaminess and visual appeal.