Tiramisu Chia Pudding with Greek Yogurt
A healthy twist on the classic tiramisu dessert featuring chia seeds and Greek yogurt for a creamy, flavorful treat.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Use plain, unsweetened for best flavor.
- 1 cup unsweetened almond milk or any milk of your choice Choose based on preference.
- 1/3 cup chia seeds
- 1/4 cup pure maple syrup or honey Adjust sweetness to taste.
- 2 teaspoons instant coffee granules For a stronger coffee flavor, use high-quality granules.
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder Plus extra for dusting on top.
- a pinch salt Enhances flavor.
Optional Toppings
- dark chocolate shavings For extra richness.
- cocoa powder For dusting.
- crushed nuts Add texture.
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, almond milk, maple syrup, instant coffee granules, vanilla extract, cocoa powder, and salt. Whisk until smooth.
- Slowly stir in the chia seeds, ensuring they are evenly distributed.
- Cover the bowl with plastic wrap or transfer the mixture to individual jars with lids.
- Refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
- Once set, stir well to break up any clumps of chia seeds before serving.
Serving
- Serve the pudding in bowls or glasses. Top with optional toppings such as dark chocolate shavings, cocoa powder, or crushed nuts.
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Notes
Elevate flavor with high-quality coffee. Prepare in advance for better taste. Store in airtight containers for up to five days, keeping toppings separate until serving.