Thumbprint Hershey Kiss Cookies
These delightful thumbprint cookies combine a buttery base with rich chocolate kisses, making them a perfect treat for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Topping
- 1 cup chocolate kisses, unwrapped
- Optional: additional sprinkles or nuts for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using your hands, form small balls of dough, about one inch in diameter. Place them on the prepared baking sheet, spacing them a couple of inches apart.
- Make a thumbprint in the center of each ball, pressing gently to create an indentation.
Baking
- Bake for 10-12 minutes or until the edges are just golden brown.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
These cookies can be garnished with sprinkles or nuts for unique presentations. For a different flavor, consider using flavored chocolate kisses or adding almond or mint extract to the cookie dough.