Thick NYC Christmas Cookies
Thick NYC Christmas Cookies are perfectly crisp on the outside and delightfully soft on the inside, filled with festive flavors and topped with colorful decorations. They make a joyful addition to any holiday celebration.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon (optional) adds a festive twist
Wet Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins and Decorations
- 1 cup chocolate chips (or your favorite mix-ins) can be substituted with nuts or dried fruit
- 0.5 cup colorful sprinkles (optional) for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon (if using).
- In another bowl, cream butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
Mixing and Baking
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in chocolate chips and sprinkles (if using).
- Scoop dough onto prepared baking sheets, leaving enough space between each cookie.
- Bake for 10-12 minutes, or until lightly golden around the edges.
- Let cool on baking sheets for a few minutes before transferring to a wire rack.
Serving
- Arrange cookies on a platter or serve with warm beverages.
- Consider gifting cookies wrapped in decorative packaging.
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Notes
Chill the dough for about 30 minutes before baking for enhanced flavor and texture. Store cookies in an airtight container at room temperature.