The Pioneer Woman Chili
A hearty and flavorful chili recipe that combines ground beef, fresh vegetables, tomatoes, and a variety of spices, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 2 lbs ground beef or ground turkey Forms the hearty base of your chili.
- 1 small onion, diced Adds flavor and sweetness.
- 1 each green bell pepper, diced Gives a burst of color and subtle sweetness.
- 3 cloves garlic, minced Enhances the overall flavor.
- 2 cans (14.5 oz each) diced tomatoes Introduces acidity and sweetness.
- 1 can (15 oz) tomato sauce Creates a velvety texture.
- 2 cups beef broth Enriches the chili and adjusts the consistency.
- 2 cans (15 oz each) kidney beans, drained and rinsed Adds creaminess and protein.
- 1 can (15 oz) pinto beans, drained and rinsed Provides a lovely textural contrast.
- 2-3 tbsp chili powder The essential spice that defines the chili's flavor.
- 1 tsp cumin Offers earthy, smoky notes.
- 1 tsp paprika Adds a bit of smoky warmth.
- ½ tsp cayenne pepper (optional) For an extra kick of heat.
- to taste salt and black pepper Balances the flavors.
Toppings (optional)
- shredded cheese
- sour cream
- green onions
- avocado slices
- tortilla chips Highly recommended.
Instructions
Preparation
- Start by gathering all your ingredients. Dice the onion and green bell pepper, and mince the garlic.
Cooking the Chili
- In a large pot or Dutch oven, heat a splash of oil over medium-high heat. Add the ground beef or turkey and cook until browned, about 5-7 minutes.
- Add the diced onion and green bell pepper to the pot and sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.
- Season with salt, black pepper, chili powder, cumin, and paprika. Stir to coat evenly.
- Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
- Bring to a gentle boil, then reduce the heat to low. Cover and simmer for at least 30 minutes.
- Stir in the kidney beans and pinto beans. Cook for an additional 10-15 minutes.
- Taste and adjust seasoning as needed.
Serving
- Ladle the chili into bowls and serve with desired toppings.
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Notes
Chili often tastes better the next day. Store leftovers in the refrigerator or freeze for future meals.