The Pioneer Woman Chili
A comforting and flavorful chili packed with meat, beans, and spices that's perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 2 lbs ground beef (or ground turkey) Use ground turkey for a lighter version.
- 1 small onion, diced Adds sweetness.
- 1 large green bell pepper, diced For added flavor and texture.
- 3 cloves garlic, minced Enhances flavor.
- 2 cans (14.5 oz each) diced tomatoes Adds acidity and sweetness.
- 1 can (15 oz) tomato sauce Thickens the chili.
- 2 cups beef broth For a rich flavor.
- 2 cans (15 oz each) kidney beans, drained and rinsed Provides protein and fiber.
- 1 can (15 oz) pinto beans, drained and rinsed Adds creaminess.
Spices
- 2-3 tbsp chili powder Adjust based on desired spice level.
- 1 tsp cumin For earthy flavor.
- 1 tsp paprika Adds color and mild flavor.
- ½ tsp cayenne pepper (optional) Use for heat.
- to taste Salt and black pepper Add to season.
Toppings (Optional)
- shredded cheese For garnishing.
- sour cream To add creaminess.
- green onions For freshness.
- avocado slices Adds richness.
- tortilla chips For crunch.
Instructions
Preparation
- Chop the onion, bell pepper, and garlic, and have all canned ingredients ready.
Cooking
- In a large pot over medium heat, brown the ground beef (or turkey) until thoroughly cooked. Drain excess fat.
- Add the diced onion and green bell pepper to the pot. Cook until vegetables soften.
- Stir in minced garlic and cook for another minute.
- Add chili powder, cumin, paprika, and cayenne pepper to meat and vegetables; stir to combine.
- Add diced tomatoes and tomato sauce to the pot, stirring well, scraping any browned bits from the bottom.
- Pour in beef broth; bring to a gentle boil, reduce heat, and let simmer for 30-40 minutes.
- Add drained kidney and pinto beans; gently stir and cook for an additional 10 minutes.
- Taste and adjust seasoning with salt and black pepper if needed.
Serving
- Ladle chili into bowls and top with your choice of toppings.
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Notes
For more intense flavors, let the chili simmer longer. Adjust spice levels as per your taste. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.