The Most Tantalizing Pineapple Bake
A delightful dessert featuring crushed pineapple combined with a rich, buttery base, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups crushed pineapple (with juice)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional)
- Whipped cream or ice cream for serving (optional)
Instructions
Preparation
- Preheat your oven to 350°F (177°C). Grease a 9x13-inch baking dish and set aside.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the crushed pineapple (with juice), shredded coconut, and chopped nuts if using. Make sure everything is evenly incorporated.
- Pour the batter into the prepared baking dish and spread it out evenly.
Baking
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Allow the dish to cool slightly before serving. You can serve it warm or let it cool completely.
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Notes
For a firmer texture, drain the crushed pineapple. Adjust sugar based on fruit sweetness. Baking times may vary.