The Best Brownie Cake Recipe with Cocoa Powder
This brownie cake recipe combines the rich, fudgy texture of brownies with the softness of cake, delivering a delicious chocolatey treat that’s perfect for any occasion. It’s an easy-to-make recipe that will satisfy your sweet tooth in every bite!
Ingredients
- Granulated Sugar: 1 ½ cups or reduce to 1 ¼ cup if you prefer it less sweet
- Unsalted Butter: ¾ cup
- Cocoa Powder: ½ cup
- All-Purpose Flour: 1 ½ cups
- Baking Powder: 1 teaspoon
- Baking Soda: ½ teaspoon
- Salt: ½ teaspoon
- Large Eggs: 2
- Vanilla Extract: 1 teaspoon
- Milk: 1 cup
- Semi-Sweet Chocolate Chips: 1 cup optional but recommended
Instructions
Step 1: Prepare the Baking Pan
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper to prevent sticking.
Step 2: Melt the Chocolate Mixture
- In a saucepan over medium heat, melt together the sugar, butter, and cocoa powder. Stir until smooth, then remove from heat and let it cool slightly.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk the flour, baking soda, salt, and baking powder to ensure an even rise.
Step 4: Mix the Wet and Dry Ingredients
- Add the cooled chocolate mixture to a large bowl. Stir in the eggs and vanilla. Then, gradually mix in the dry ingredients and milk, stirring gently after each addition.
Step 5: Fold in the Chocolate Chips
- Gently fold the chocolate chips into the batter to distribute them evenly.
Step 6: Bake
- Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing.
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