Thanksgiving Leftover Turkey Cranberry Sliders
A delightful way to utilize your holiday feast leftovers, these sliders are filled with tender turkey, creamy cheese, and tangy cranberry sauce, topped with a buttery glaze for a mouthwatering experience.
Ingredients
For the Sliders
- 2 cups cooked turkey, shredded or sliced Use leftover turkey for best results.
- 6 slices Swiss cheese or provolone cheese, halved Feel free to experiment with different cheeses.
- 12 pieces slider rolls or mini brioche buns Use any small bread rolls.
- 1/2 cup whole berry cranberry sauce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
For the Topping
- 4 tablespoons unsalted butter, melted For a golden topping.
- 1 tablespoon poppy seeds Optional for garnish.
- 1 tablespoon chopped fresh parsley Optional for garnish.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half horizontally, keeping them together, and arrange them in a lightly greased 9x13-inch baking dish.
- In a small bowl, mix mayonnaise and Dijon mustard until smooth, then spread this mixture over the cut side of the bottom rolls.
- Layer the cooked turkey evenly over the bottoms, followed by the cranberry sauce, and then cheese slices.
- Place the tops of the rolls back over the cheese to form complete sandwiches.
Topping and Baking
- In another bowl, combine melted butter, garlic powder, onion powder, poppy seeds, and parsley. Brush this mixture over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.
Serving
- Let the sliders cool for a minute, then separate them with a sharp knife and serve warm.
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Notes
These sliders are great for parties and can be enjoyed as an appetizer or snack. Personalize the recipe by adding different ingredients or cheeses.