Thai Peanut Chicken Wraps
These wraps blend creamy peanut sauce with tender chicken and crisp vegetables, creating a delightful taste experience that transports you to the streets of Thailand.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Opt for freshly cooked or rotisserie chicken.
- 4 large lettuce leaves or tortilla wraps Choose sturdy lettuce leaves if using for wraps.
- 1 cup mixed vegetables (carrots, bell peppers, cucumber) Use fresh, crunchy vegetables.
- 1/2 cup peanut sauce Adjust the spiciness according to preference.
- to taste fresh cilantro (optional, for garnish) Adds a fresh burst of flavor.
- to serve lime wedges Squeeze over wraps before eating.
Instructions
Preparation
- Gather all your ingredients.
- Shred the cooked chicken breast into bite-sized pieces.
- In a medium-sized bowl, combine the shredded chicken with the peanut sauce, ensuring each piece is well-coated.
- Prepare your wraps by laying out the lettuce leaves or tortillas on a clean surface.
Assembly
- In the center of each wrap, place a portion of the chicken and peanut sauce mixture.
- Top with mixed vegetables, adding freshness and crunch.
- If desired, sprinkle fresh cilantro on top.
- Roll tightly, starting from the bottom, ensuring the filling is secured.
Serving
- Slice the wraps in half or serve whole.
- Serve with lime wedges for squeezing over the top.
- Optionally garnish with additional cilantro or sesame seeds.
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Notes
Wraps can be prepared ahead of time and stored in the fridge for up to three days. Serve with extra peanut sauce for dipping. Experiment with different vegetables or proteins for varied flavors!