Thai Mango Dipping Sauce
A vibrant and flavorful dipping sauce that pairs beautifully with fresh mango slices, offering a perfect balance of sweetness, saltiness, and a hint of spice.
Ingredients
For the Sauce
- 2 pieces shallots (finely chopped)
- 1/4 cup dried mini shrimp
- 1 tsp dried chili flakes
- 1/3 cup palm sugar
- 1 piece chili (sliced)
- 1/4 cup water
- 1 tsp shrimp paste
- 1/2 tbsp fish sauce
For Serving
- 2 pieces green mangoes peeled and sliced
Instructions
Preparation
- Start by heating a cooking pot over medium heat. Gather all the ingredients you need to make the sauce.
- Pour in the water, palm sugar, shrimp paste, and fish sauce.
- Add the chopped shallots, sliced chili, dried shrimp, and dried chili flakes into the pot. Stir gently.
- Cover the pot with a lid and allow the mixture to boil for approximately five minutes.
- Once boiled, transfer the sauce to a serving cup.
Serving
- Peel the green mangoes and slice them into thin slices.
- Place the sliced mango in a cup filled with cold water until ready to serve.
- Serve the sauce alongside the fresh mango slices.
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Notes
Opt for firm, slightly sour green mangoes for the best taste. Adjust sweetness and spice level according to preference.