Texas Tamale Pie Casserole
A layered dish combining seasoned ground meat, beans, corn, and spices, topped with a fluffy cornbread layer and melted cheese, perfect for family dinners or gatherings.
Ingredients
Meat and Vegetables
- 1 lb ground beef (or turkey) Choose quality meat for best flavor.
- 1 medium onion, chopped
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
Canned Goods
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
Seasonings and Toppings
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 cup shredded cheese (cheddar or Mexican blend) For a spicier option, use pepper jack cheese.
- 1 package (8.5 oz) cornbread mix Plus ingredients required for preparation.
- 1 cup milk
- 1 large egg
- Optional toppings: chopped cilantro, jalapeños, sour cream Customize your servings.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and diced green bell pepper for about 5-7 minutes.
- Stir in the minced garlic, chili powder, cumin, and salt, and cook for another minute.
- Add the black beans, corn, and diced tomatoes to the skillet and stir well. Let it simmer for about 5 minutes.
Cornbread Batter
- In a separate bowl, combine the cornbread mix with the milk and egg, stirring gently until just combined.
Assembly
- Pour the meat mixture into a greased 9x13-inch casserole dish, spreading evenly.
- Pour the cornbread batter over the meat mixture and sprinkle shredded cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes until the cornbread is golden brown.
- Let the casserole sit for a few minutes before serving.
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Notes
Customize with toppings like chopped cilantro, diced jalapeños, or sour cream. Serve with a green salad or tortilla chips.