Texas Sheet Cake Cookies
Indulge in the comforting and chocolaty goodness of Texas Sheet Cake transformed into delightful cookies, perfect for sharing or enjoying any time.
Ingredients
Cookie Ingredients
- 1 box chocolate cake mix Any brand of chocolate cake mix will work.
- 2 large eggs, whisked Make sure to whisk them well before adding.
- 1/3 cup oil Vegetable oil can be used.
- 1/2 cup butter, softened Melted butter can also be used.
- 2 tablespoons cocoa powder Unsweetened cocoa powder is ideal.
- 3 tablespoons milk Regular or any plant-based milk can be used.
- 2 1/2 cups powdered sugar For the frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, whisked eggs, and oil until fully blended.
- Melt the butter in a microwave-safe bowl and stir in the cocoa powder until smooth. Add this mixture to your dough.
- Gradually stir in the milk until the dough reaches a smooth consistency.
- Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Baking
- Bake the cookies for about 10-12 minutes until set around the edges and soft in the middle.
- While the cookies are baking, prepare the frosting by mixing the powdered sugar, remaining cocoa, and milk until smooth.
Finishing Touches
- Let the cookies cool slightly before frosting them for the best melting effect.
- Once cooled, enjoy your Texas Sheet Cake Cookies!
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Notes
For variations, consider adding chopped nuts or using different flavored cake mixes. Store cookies in an airtight container at room temperature for 3-5 days, or refrigerate for longer storage.