Texas Roadhouse Butter Chicken Skillet
A comforting skillet dish combining tender chicken with a rich and creamy sauce, perfect for quick weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces
- 2 tablespoons olive oil For frying
- 4 tablespoons unsalted butter For sauce
- 3 cloves garlic, minced For flavor
- 1 cup heavy cream For creaminess
- 1 cup chicken broth For sauce base
- 1 teaspoon paprika For flavor
- 1 teaspoon ground cumin For flavor
- 1 teaspoon onion powder For flavor
- to taste Salt and pepper For seasoning
- for garnish tablespoon Fresh parsley Chopped
- 1 cup frozen peas or chopped spinach Optional, for added nutrition
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and pat them dry with a paper towel. Season them with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces in a single layer and cook for about 5-7 minutes until golden brown, stirring occasionally.
- Remove the chicken from the skillet and set aside.
Sauce Preparation
- In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Add paprika, cumin, and onion powder. Mix well, taste, and adjust the seasoning with more salt and pepper if needed.
- Return the cooked chicken to the skillet and stir to coat in the creamy sauce. If using, add peas or spinach and cook for an additional 2-3 minutes until heated through.
Serving
- Remove from heat and garnish with fresh parsley before serving.
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Notes
For best results, ensure chicken pieces are uniform in size for even cooking. Watch the garlic closely while sautéing to prevent burning. Adjust seasoning and serve with rice, bread, or a side salad.