Teriyaki Ground Beef
A quick and delicious meal featuring ground beef simmered in a sweet and savory teriyaki sauce, served over rice.
Equipment
- Skillet
- Mixing Bowl
- Spatula
Ingredients
- 2 teaspoons sesame oil
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- ⅓ cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- ½ teaspoon ground ginger
- Sesame seeds for serving
- Sliced green onions for serving
Instructions
- Heat sesame oil in a skillet over medium-high heat. Add ground beef and diced onion, breaking up the beef as it cooks. Stir until browned and onions are softened, about 5 to 7 minutes.
- Add minced garlic and cook for 30 seconds until fragrant, then drain excess liquid if necessary.
- In a separate bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, and ground ginger until smooth.
- Pour the sauce over the beef and onion mixture in the skillet. Stir well to combine and let it simmer uncovered for about 5 minutes until the sauce thickens.
- Sprinkle sesame seeds and sliced green onions over the top before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.