Tender BBQ Brisket
A delightfully tender and flavorful BBQ brisket that is perfect for gatherings and special occasions, featuring a rich aroma and mouthwatering taste.
Ingredients
For the spice rub
- 2 tablespoons kosher salt Generously applies for seasoning
- 1 tablespoon black pepper Used in spice rub
- 1 tablespoon smoked paprika Adds smoky flavor
- 1 tablespoon garlic powder Enhances taste
- 1 tablespoon onion powder Enhances flavor profile
For the brisket
- 4-5 lbs beef brisket Select a brisket with good marbling for tenderness
- 1 cup beef broth
- 1 cup barbecue sauce Used for glazing during the last hour of cooking
- N/A wood chips for smoking Optional, choose flavors based on preference
Instructions
Preparation
- Preheat your smoker or grill to 225°F (107°C).
- In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, and onion powder to create the spice rub.
- Generously apply the spice mixture all over the brisket.
Cooking
- Place the seasoned brisket in the preheated smoker or grill.
- Cook for approximately 6-8 hours, monitoring the internal temperature, aiming for 190°F (88°C).
- During the last hour of cooking, brush the brisket with barbecue sauce.
Resting and Serving
- Once the brisket reaches the desired temperature, remove it from heat and let it rest for at least 30 minutes.
- Slice against the grain and serve on a platter with additional barbecue sauce on the side.
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Notes
Store leftover brisket by wrapping it tightly in plastic wrap or aluminum foil and refrigerate for up to 3-4 days, or freeze for longer storage. Experiment with different rubs, sauces, and cooking methods for variations.