Taylor Swift Chai Cookies
Deliciously soft and chewy cookies infused with cozy chai spices, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Optional Add-Ins
- 1 cup chopped nuts or chocolate chips Optional
- 1/4 cup powdered sugar For dusting, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, ginger, cardamom, cloves, and salt until well combined.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in nuts or chocolate chips if desired.
Baking
- Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden and centers appear soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
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Notes
For best results, chill the dough for 30 minutes before baking. To enhance flavor, feel free to experiment with spices or add oats and swap some flour for almond flour.