Tasty Peppermint Christmas Float
A refreshing and festive drink made with vanilla ice cream and peppermint soda, topped with whipped cream and crushed peppermint candies.
Equipment
- Mixing Bowl
- Tall glasses
Ingredients
- 2 cups Vanilla Ice Cream
- 1 cup Peppermint Soda
- 1/2 cup Milk
- 1/4 tsp Peppermint Extract
- Whipped Cream For topping.
- Crushed Peppermint Candies For garnish.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Gather all your ingredients to ensure a smooth process.
- In a large glass, scoop in 1 cup of vanilla ice cream.
- Slowly pour peppermint soda over the ice cream until the glass is about three-quarters full.
- In a separate bowl, mix the milk with 1/4 teaspoon of peppermint extract.
- Gently pour the milk mixture over the float to keep the layers visible.
- Add whipped cream on top for a beautiful finish.
- Sprinkle crushed peppermint candies on top for garnish.
- Serve immediately and enjoy your festive drink!
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Notes
Best enjoyed fresh, but leftover ingredients can be stored separately.