Taco Stuffed Sweet Potatoes
A comforting and nutritious meal featuring sweet potatoes stuffed with a flavorful taco filling, perfect for any occasion.
Equipment
- Oven
- Skillet
- Baking Dish
- Microwave
Ingredients
- 1 lb. lean ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 packet taco seasoning
- 1 cup chunky salsa
- 1/4-1/2 cup water as needed
- 4 medium sweet potatoes (about 12-14 ounces each)
- 1 cup shredded Mexican blend cheese optional
- 1 cup diced tomatoes optional
- 1 cup diced avocado or guacamole optional
- 1/2 cup sour cream optional
Instructions
- In a large skillet, brown the ground beef with the chopped onion and minced garlic over medium-high heat. Drain excess grease after cooking.
- Add taco seasoning and salsa to the meat mixture. Stir to combine and let simmer for about 5 minutes, adding water as needed.
- While the meat is cooking, poke holes in each sweet potato with a fork. Cook them in the microwave for 8-10 minutes, turning halfway through, until soft.
- Once the sweet potatoes are cooked, let them cool slightly and then slice them lengthwise. Fluff the insides with a fork to create a pocket.
- Fill each sweet potato with the taco meat mixture, then top with your choice of cheese, diced tomatoes, avocado, or sour cream.
- Serve immediately and enjoy your Taco Stuffed Sweet Potatoes!
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.