Taco Spaghetti
A delightful fusion of tacos and spaghetti for a comforting meal that's perfect for busy nights.
Ingredients
Main Ingredients
- 1 pound lean ground beef Opt for lean for a healthier option
- 1 large onion, diced
- 1 15-ounce can tomato sauce
- 1 10-ounce can diced tomatoes and chilies, undrained
- 1/4 cup sour cream
- 1/4 cup taco seasoning Customize with your favorite blend
- 1 tablespoon hot sauce Add more for extra spice
- 10 ounces spaghetti Cook according to package instructions
- 1 1/2 cups shredded cheese Use a blend for more flavor
Toppings
- to taste sliced olives
- to taste sliced jalapenos
- to taste diced tomatoes
Instructions
Preparation
- Brown the ground beef in a skillet over medium-high heat for about 5 to 7 minutes until fully cooked.
- Sauté the diced onion in the same skillet until translucent, about 3 to 4 minutes.
- Stir in the tomato sauce, diced tomatoes and chilies, sour cream, taco seasoning, and hot sauce, and let simmer for 10 minutes.
- Cook the spaghetti according to package instructions until al dente and drain.
- Combine the drained spaghetti with the beef and sauce mixture, coating the pasta well.
- Sprinkle shredded cheese over the top and stir until melted.
Serving
- Serve hot in bowls, allowing guests to add their favorite toppings such as olives, jalapenos, and diced tomatoes.
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Notes
Customize with your preferred toppings and ingredients, and store leftovers in an airtight container for up to 3-4 days.