Taco Bell Mexican Pizza
A delicious fusion of crispy tortillas, seasoned ground beef, and fresh toppings that brings the excitement of Taco Bell right into your kitchen.
Ingredients
Tortillas and Beans
- 8 pieces small flour tortillas For the base of the pizza
- 1 can (15 oz) refried beans
Beef Mixture
- 1 lb ground beef Can be substituted with turkey or chicken for a different flavor
- 1 packet taco seasoning For flavoring the beef
- 1/2 cup water For mixing with seasonings
Cheese and Sauce
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 3/4 cup taco sauce
Fresh Toppings
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/3 cup sour cream
- 1/4 cup chopped fresh cilantro
Miscellaneous
- Vegetable oil For frying the tortillas
Instructions
Preparation
- Start by lightly frying or baking the flour tortillas until they’re golden and crispy. If frying, drain each one on paper towels to get rid of excess oil.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain off any excess fat.
- Return the skillet with the beef to the heat and add the taco seasoning and water. Stir well and let it simmer for a few minutes until combined.
Assembly
- Grab a baking sheet and lay down one crispy tortilla. Spread a generous layer of refried beans over it.
- On top of the beans, add the seasoned beef mixture and then place another crispy tortilla on top.
- Spread taco sauce over the second tortilla and sprinkle both the shredded cheddar and Monterey Jack cheeses on top.
Cooking
- Preheat your oven to 400°F (200°C) and bake the pizza for about 8 to 10 minutes until the cheese melts and bubbles.
- Remove the pizza from the oven and top it off with diced tomatoes, red onions, sour cream, and chopped cilantro.
Serving
- Cut the pizza into quarters or sixths and serve hot. Consider a toppings bar for extra fun.
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Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven to maintain crispiness.