Sweet Potato Waffles
Delicious and nutritious waffles made with cooked sweet potatoes, oats, and spices for a satisfying breakfast.
Equipment
- Waffle Iron
- High-Speed Blender or Food Processor
- Mixing Bowl
Ingredients
- 1 medium cooked and peeled sweet potato (about ¾ cup mashed)
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsweetened almond milk (or any milk of your choice)
- ¼ cup avocado oil (optional, for moisture)
- 2 eggs
- 1 tsp. baking powder
- ¾ tsp. cinnamon
- ¼ tsp. salt
- Zest of 1 orange
- Cooking spray for the waffle iron
- Optional toppings chopped pecans and maple syrup
Instructions
- Preheat your waffle iron.
- In a blender or food processor, combine the cooked sweet potato, rolled oats, flour, almond milk, eggs, baking powder, cinnamon, salt, and orange zest. Blend until smooth.
- Lightly spray the waffle iron with cooking spray. Pour about ⅓ cup of batter onto the preheated waffle iron and spread evenly.
- Close the lid and cook for 6 to 8 minutes until golden brown and cooked through.
- Repeat with the remaining batter to make about six waffles. Serve immediately with maple syrup and chopped pecans.
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Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days.