Sweet Potato Toast
A nutritious and versatile breakfast option, swapping traditional bread for sweet potatoes, topped with a variety of delicious ingredients.
Equipment
- Oven or Toaster
- Baking Tray
- Cutting Board
- Knife
Ingredients
- 1 large sweet potato
- Olive oil spray
- Salt to taste
- Pepper to taste
Instructions
- Wash and scrub the sweet potato thoroughly. Slice it lengthwise into approximately 1 cm thick slices.
- Lay the sweet potato slices flat on a cutting board. Lightly spray both sides with olive oil and season with salt and pepper.
- For the oven method, preheat to 350°F (180°C), line a baking tray with parchment paper, and bake for 12-15 minutes until fork-tender.
- For the toaster method, set to medium and toast the slices, pushing the lever down approximately 4 times until fork-tender.
- Once cooked, let the slices cool on a wire rack for a couple of minutes.
- Top with your favorite toppings such as avocado, nut butter, or yogurt.
- Serve and enjoy your sweet potato toast!
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Notes
Store cooked slices in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven before serving.