Sweet Potato Tater Tots
Delightful homemade sweet potato tater tots that combine healthiness with deliciousness, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 2 lb peeled sweet potatoes Choose firm, fresh sweet potatoes for the best flavor.
- 3 tbsp all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp olive oil Plus additional for brushing.
- Salt to taste
- Flaky sea salt for garnish
Instructions
Preparation
- Preheat your oven to 450°F (232°C) and line a large baking sheet with parchment paper.
- Fill a large pot with about 4 cups of water, add a pinch of salt, and bring it to a boil.
- Once boiling, carefully add the peeled sweet potatoes and cook for 10 to 12 minutes until they are about two-thirds cooked.
- Remove the sweet potatoes and let them cool slightly, then grate them into a large bowl.
Mixing and Shaping
- Add the all-purpose flour, paprika, garlic powder, dried oregano, a sprinkle of salt, and 1 tablespoon of olive oil to the grated sweet potatoes. Mix until well combined.
- Shape the mixture into small tater tot forms using a tablespoon scoop or your hands and arrange them on the lined baking sheet.
- Lightly brush the tater tots with the remaining olive oil.
Baking
- Bake in the preheated oven for 15 minutes. Flip each tater tot using a spatula and bake for an additional 15 minutes until golden brown and crisp.
- Allow the tater tots to cool slightly before serving.
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Notes
Serve with a variety of dipping sauces like ranch dressing, sweet chili sauce, or spicy aioli. Can be topped with cheese or fresh herbs for added flavor.