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Sweet Potato Smoothie
A creamy and nutritious smoothie packed with sweet potatoes, bananas, and almond butter for a delicious boost!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
2
smoothie
Calories
320
kcal
Equipment
Blender
Ingredients
2
cups
steamed and frozen sweet potato cubes
1
cup
frozen banana chunks
2
tablespoons
creamy almond butter
1
teaspoon
cinnamon
1 1/3
cups
milk of choice
2
tablespoons
pure maple syrup
Instructions
Add the milk to your blender first to ensure smooth blending.
Next, add the frozen sweet potato cubes.
Add the frozen banana chunks for natural sweetness and a creamy texture.
Include the almond butter for flavor and healthy fats.
Sprinkle in the cinnamon and pour in the maple syrup.
Secure the lid and blend until smooth, about 1-2 minutes.
Pour the smoothie into glasses and garnish with a sprinkle of cinnamon if desired.
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Notes
Store leftovers in the refrigerator for up to 24 hours. Stir or blend again before serving.
Keyword
Smoothie, Sweet Potato