Sweet Potato Rounds with Goat Cheese
A delightful combination of roasted sweet potatoes, creamy goat cheese, and crunchy walnuts, topped with cranberries and balsamic reduction.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
- 2 medium sweet potatoes cut into 1/4 inch slices
- 3 Tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 5 oz goat cheese
- 1/2 cup walnuts roasted
- 1/3 cup dried cranberries
- 2 Tbsp balsamic reduction
- 3 Tbsp honey
Instructions
- Preheat your oven to 450°F (230°C).
- In a small mixing bowl, combine olive oil, sea salt, and paprika.
- Toss the sliced sweet potatoes in the paprika mixture until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potato slices in a single layer.
- Roast the sweet potatoes for about 8 to 10 minutes on each side, until golden and crispy.
- While the sweet potatoes are roasting, crumble the goat cheese and chop the walnuts.
- Once the sweet potatoes are done, transfer them to a serving plate.
- Top each round with goat cheese, walnuts, and dried cranberries.
- Drizzle honey and balsamic reduction over the top before serving.
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Notes
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for the best texture.