Sweet Potato Rice
A delightful and nutritious dish that combines short or medium grain rice with sweet potatoes for a healthy and flavorful meal, perfect as a side or main course.
Ingredients
Main Ingredients
- 3 cups short or medium grain rice Choose high-quality rice for best results.
- 3 cups water This is used for cooking the rice.
- 2 medium sweet potatoes No need to peel if you prefer the skin.
- 1 teaspoon minced garlic Adds a flavorful kick.
- 3 tablespoons low sodium soy sauce Can substitute with gluten-free soy sauce.
- 2 tablespoons sesame oil Adds richness and flavor.
- 2 teaspoons toasted sesame seeds For garnish and added crunch.
Instructions
Preparation
- Soak the rice in water for about 30 minutes to remove excess starch, then rinse thoroughly until the water runs clear.
- While the rice is soaking, scrub the sweet potatoes under running water to remove any dirt.
Cooking
- Place the rinsed rice into your rice cooker and add 3 cups of water.
- Place the whole sweet potatoes on top of the rice to steam while cooking.
- Close the lid of the rice cooker and select the normal cooking setting, usually taking around 20-30 minutes.
- Once cooked, open the rice cooker, break the sweet potatoes into bite-sized pieces, and mix them into the rice.
- Mix the soy sauce, minced garlic, and sesame oil in a small bowl, then pour it over the rice and sweet potatoes, stirring well.
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Notes
Optional: Add cooked proteins like eggs, chicken, or beans for a heavier meal. Adjust seasonings to taste, and feel free to experiment with vegetables or herbs.