Sweet Potato Pizza Crust
A healthy and gluten-free pizza crust made with sweet potatoes and brown rice flour, perfect for any topping.
Equipment
- Oven
- Instant Pot
- Mixing Bowl
- Pizza Pan
Ingredients
- 2 cups mashed sweet potatoes (approximately 1 large or 2 medium sweet potatoes)
- 1 cup brown rice flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- Toppings of your choice e.g., cheese, vegetables, herbs
Instructions
- Prepare the sweet potatoes by placing them in an Instant Pot, covering with water, and cooking on high manual for 10 minutes. Release pressure and cool.
- Preheat your oven to 375°F (190°C) and prepare a pizza pan with parchment paper.
- In a mixing bowl, combine mashed sweet potatoes, brown rice flour, baking powder, and salt. Mix to form a soft dough.
- Shape the dough into a pizza crust on the prepared pan, spreading it evenly.
- Poke holes in the crust with a fork to prevent bubbling, then bake for 15 minutes.
- Add your desired toppings and bake for an additional 15 to 17 minutes, until the cheese is melted and bubbly.
- Remove from oven, let cool slightly, slice, and serve warm.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.