Sweet Potato Dumplings
Delicious dumplings made with sweet potato patties wrapped in crescent roll dough, perfect for a comforting dessert.
Equipment
- Oven
- Baking Dish
- Saucepan
- Mixing Bowl
Ingredients
- 1 can crescent rolls
- 1 package sweet potato patties (cut in half)
- 1/2 cup sugar
- 1 cup water
- 1 stick unsalted butter
- 2 Tbsp. vanilla extract
- Cinnamon (for topping)
- Brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut sweet potato patties in half and set aside.
- Open the can of crescent rolls and separate each roll into triangles.
- Place a half of a sweet potato patty on the wide end of each triangle of crescent roll dough and roll it up.
- Arrange the rolled dumplings side by side in a glass baking dish.
- In a saucepan, combine water, sugar, and butter. Heat until the butter melts and sugar dissolves, then stir in vanilla extract.
- Pour the buttery sauce over the arranged dumplings.
- Sprinkle cinnamon and brown sugar on top of the dumplings.
- Bake for 35-40 minutes until golden brown.
- Let cool for a few minutes and serve warm, optionally with ice cream or whipped cream.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.