Sweet Potato Crackers
Delicious homemade crackers made with sweet potato, offering a healthy and satisfying snack.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Sheet
- Parchment Paper
Ingredients
- 1 1/2 cups all-purpose flour (195g)
- 1/2 tsp baking powder
- 1 cup sweet potato puree (240g)
- 3 Tbsp melted butter
- 1 tsp spices of your choice (e.g., cinnamon, garlic powder, smoked paprika)
- 1/4 cup grated cheese (optional)
Instructions
- Combine flour, baking powder, sweet potato puree, melted butter, spices, and cheese in a mixing bowl.
- Stir until a rough dough forms, then knead gently until smooth. If sticky, add more flour as needed.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C) while the dough chills.
- Roll out the dough to about 1/8 inch thick on a floured surface, then cut into desired shapes.
- Transfer the cut dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flip, and bake for another 10-15 minutes until golden brown.
- Let cool completely before serving.
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Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain crispness.