Sweet Potato Crackers
Delicious homemade crackers made with sweet potato, offering a healthy and satisfying snack.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Sheet
- Parchment Paper
Ingredients
- 1 1/2 cups all-purpose flour (195g)
- 1/2 tsp baking powder
- 1 cup sweet potato puree (240g)
- 3 Tbsp melted butter
- 1 tsp spices of your choice (e.g., cinnamon, garlic powder, smoked paprika)
- 1/4 cup grated cheese (optional)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Combine flour, baking powder, sweet potato puree, melted butter, spices, and cheese in a mixing bowl.
- Stir until a rough dough forms, then knead gently until smooth. If sticky, add more flour as needed.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C) while the dough chills.
- Roll out the dough to about 1/8 inch thick on a floured surface, then cut into desired shapes.
- Transfer the cut dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flip, and bake for another 10-15 minutes until golden brown.
- Let cool completely before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain crispness.