Sweet Potato Chili
A hearty and nutritious chili made with sweet potatoes, ground meat, and beans that satisfies your hunger and tantalizes your taste buds.
Ingredients
Main Ingredients
- 2 pounds sweet potatoes, peeled and diced Opt for firm sweet potatoes without blemishes.
- 1 pound ground beef or turkey Use good quality ground meat for better flavor.
- 1 can black beans, drained and rinsed
- 1 can diced fire-roasted tomatoes with juice Adds a smoky flavor.
- 1 cup chicken or vegetable broth Enhances flavors and adds moisture.
Spices
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 0.5 teaspoon chili powder Adjust to taste.
- Salt and pepper to taste
Instructions
Preparation
- Heat a skillet over medium heat. Add the ground beef or turkey and cook until deep brown, about 5 to 7 minutes, breaking it apart as it cooks.
- Peel and dice the sweet potatoes into small, even cubes, and set aside.
Cooking
- Transfer the browned meat to a slow cooker. Add the diced sweet potatoes, drained black beans, and fire-roasted tomatoes with their juice.
- Sprinkle the spices (smoked paprika, cumin, chili powder) and season with salt and pepper.
- Pour in the broth and gently stir to combine everything. Cover and cook on low heat for about 4 hours, or until the sweet potatoes are tender.
Serving
- Once cooked, give the chili a gentle stir, taste, and adjust seasoning if necessary. Ladle into bowls and garnish with fresh cilantro or a dollop of sour cream. Optionally, add crushed tortilla chips or shredded cheese.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This chili stores well and tastes even better the next day. Consider setting up a chili bar for gatherings with additional toppings.