Sweet Potato Butter
Sweet potato butter is a creamy and flavorful spread made from sweet potatoes, tart apples, and aromatic spices. Perfect for breakfasts, snacks, or dessert, this versatile recipe can be customized to fit your taste.
Ingredients
Main Ingredients
- 6 cups diced peeled sweet potatoes Choose firm sweet potatoes free from blemishes.
- 2 cups diced peeled tart apples Tart apples enhance the flavor.
- 4 cups water For cooking the mixture.
- 2/3 cup orange juice concentrate For a hint of citrus flavor.
- 1/2 cup packed dark brown sugar Can be adjusted according to taste.
- 1-1/2 teaspoons ground cinnamon Gives warmth to the spread.
- 1 teaspoon ground nutmeg Adds a cozy flavor.
- 1/4 to 1/2 teaspoon ground cloves Adjust according to taste preference.
Instructions
Preparation
- Peel and dice the sweet potatoes and apples into smaller pieces.
- In a heavy saucepan, combine diced sweet potatoes, diced apples, and water. Mix well.
Cooking
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Keep the pot uncovered and simmer for about 120 to 135 minutes, stirring occasionally.
- Aim for a thickened mixture with about 1 cup of liquid remaining, then remove from heat.
- Allow the mixture to cool slightly before transferring it to a blender.
- Blend in batches until smooth and creamy.
- Return the sweet potato butter to jars or containers, and chill in the refrigerator for at least 2 hours before serving.
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Notes
Store sweet potato butter in airtight containers in the refrigerator for 2-3 weeks, or freeze for longer preservation. Experiment with spices and sweetness to customize your spread.